Planet Green
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Yield: 4 servings
Ingredients:
1 teaspoon Dijon mustard
2 tablespoons fresh squeezed lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce
1 teaspoon anchovy paste
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/3 cup olive oil
1 head romaine hearts, cut into quarters, lengthwise and rinsed
1/4 cup finely grated Parmesan cheese
1 recipe Homemade Croutons, recipe follows
Method:
In a food processor, combine the mustard, lemon juice, garlic, Worcestershire sauce, anchovy, salt and pepper and process well. While processor is on, slowly drizzle in the olive oil until completely incorporated.
Place the lettuce quarters, cut side down, on grill. Grill for 2 to 3 minutes, until grill marks form.
Transfer grilled romaine to chilled salad plates.
Drizzle the vinaigrette over the romaine.
Garnish with Parmesan cheese and the croutons.
For the Homemade Croutons:
Ingredients:
1 4-ounce baguette roll, diced into 3/4-inch cubes
2 tablespoons olive oil
Salt and pepper to taste
Method:
Preheat the oven to 375 degrees F.
Place all the ingredients in a medium bowl and toss well to combine. Lay the bread on a sheet pan and bake in the oven until crisp, about 15 minutes.
This recipe was featured on the Family Meal Plans Episode of Emeril Green.
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