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Emeril's Labneh with Mint and Shallots

Recipe courtesy, Emeril Lagasse, Emeril's Food of Love Productions, 2008

Wed Sep 03, 2008 03:30 AM ET

emeril's mint labneh photo


Planet Green

READ MORE ABOUT:
Cooking | Mediterranean

Yield: 2 cups

Ingredients:
2 cups Labneh
2 tablespoons chopped mint
1 shallot, chopped
Salt and pepper to taste

Method:
Combine all ingredients in a bowl and serve immediately.

This recipe was featured on the Lovin' Lamb Episode of Emeril Green.

 
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