Planet Green
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Yield: 6 to 8 Servings
Ingredients:
1 ripe pineapple, peeled and cut crosswise into 1⁄2-inch slices
1 cup soy yogurt
2 tablespoons agave nectar
1 Serrano pepper, minced
1 teaspoon lime zest
1 teaspoon lime juice
1 teaspoon mint
Method:
- Heat a grill to medium high. Cook until softened and nicely marked by the grill, 1 to 3 minutes per side. Transfer to a serving platter and allow to cool slightly before serving.
- Combine all remaining ingredients in a small bowl and whisk to combine. Drizzle over the grilled pineapple before serving.
This recipe was featured on the A Healthy Change Episode of Emeril Green.
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