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Emeril Forage Meals in Pantry

Emeril's Grilled Flank Steak (Video)

Recipe Courtesy Emeril Lagasse, copyright Emeril's Food of Love Productions 2008

Mon Oct 27 13:45:00 EDT 2008

READ MORE ABOUT:
Beef Recipes | Cooking | Emeril Recipes | Video

Yield: 6 servings

Ingredients:
1 2-pound flank steak
1/4 cup chopped garlic
1/2 cup low sodium soy sauce
2 teaspoons sesame oil
2 teaspoons olive oil
Salt and freshly ground black pepper

Method:
In a large non-reactive dish, combine all ingredients and let marinate in the refrigerator for 1 to 2 hours. Preheat the grill to medium high.

Remove the steak from the marinade and place directly onto the grill. Cook for 4 minutes per side for medium rare. Remove to a platter and cover with foil. Let sit for 5 to 10 minutes and slice on the bias, against the grain, in thin strips. Serve immediately.

Editor's Note: Look for grass-fed beef wherever possible.

Learn more about sustainable food choices with our Eat Green Guide.

This recipe was featured on the Vegetable Bounty Episode of Emeril Green.

 
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