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emeril with chefs
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Emeril's Framboise Bellini with Prosecco

Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions 2008

Wed Sep 03 06:30:00 GMT 2008

emeril's framboise bellinis photo


Planet Green

READ MORE ABOUT:
Cooking | Drinks | Fruit

Yield: 1 drink

Ingredients:
One-half ounce framboise
3 ounces prosecco or other sparkling wine
Raspberries, Blackberries or sliced Peaches, for garnish

Method:
Put the framboise in champagne flute; fill the glass with the Prosecco. Garnish with fresh fruit.

This recipe was featured on the Finding Your Inner Chef Episode of Emeril Green.

 
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