Planet Green
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Yield: 1 drink
Ingredients:
One-half ounce framboise
3 ounces prosecco or other sparkling wine
Raspberries, Blackberries or sliced Peaches, for garnish
Method:
Put the framboise in champagne flute; fill the glass with the Prosecco. Garnish with fresh fruit.
This recipe was featured on the Finding Your Inner Chef Episode of Emeril Green.

























