Planet Green
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Ingredients:
2 lemons, juiced
1 clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoon anchovy paste
Salt
1/8 teaspoon ground black pepper
2 tablespoons canola oil
1 head romaine lettuce, washed and dried, torn into bite-size pieces (about 10 cups)
1 cup croutons
1/2 cup grated Parmesan
Method:
In a mixing bowl combine the lemon juice, garlic, mustard, anchovy paste, salt, and pepper.
Whisk in the canola oil to blend.
To Serve:
In a large salad bowl, toss the lettuce with the dressing. Add the croutons and top with Parmesan.
This recipe was featured on the Sensational Salads Episode of Emeril Green.
Read more about eating green:
How to Go Green: Eating
Kelly's All-Natural Recipes
Try These Healthy Cookwares
Should You Avoid Aluminum and Teflon Cookware?
Make Your Comfort Foods Healthy
6 Tricks to Save Tons of Money on Sustainable Foods
Incorporate More Fruit Into Your Diet this Year
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