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Ingredients:
12 slices cooked bacon, chopped
2 cups canned corn water
2 cups milk
8 cups water
1 package Au Gratin Sauce Mix
4 cups dehydrated Au Gratin Potatoes
6 cups sweet corn, canned or fresh
Hot Sauce to taste
Method:
- In a large stock or soup pot, sauté bacon until crisp, about 2 minutes.
- Add corn water, milk and water. Bring to a boil. Add the Au Gratin Sauce Mix and stir until well mixed. Add potatoes and simmer for 30 minutes or until potatoes are tender. Add the corn and hot sauce. Cook until heated through.
Yield: 8 to 10 servings
Learn more about Foraging for Meals in Your Pantry.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Operation Emeril episode of Emeril Green.
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