Planet Green
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Ingredients:
1 1/2 cups apple cider vinegar
1 cup brown sugar
1 cup water
8 ginger coins (fresh ginger cut into coins)
6 cloves
3 star anise (optional)
2 jalapenos, sliced into rings
2 tablespoons coriander seeds
2 cinnamon sticks
1 bay leaf
1 pound grapes, picked
Method:
In a non-reactive saucepan, combine the vinegar, sugar, water, ginger, cloves, star anise, jalapenos, coriander, cinnamon and bay leaf. Bring up to a boil. Pour hot liquid over the grapes. Let steep at least 1/2 hour. Store in jars in the refrigerator for up to 1 month.
Yield: 6 cups
Editor's Note: Look for organic, locally-grown vegetables, or try growing your own.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Meat Medley Episode of Emeril Green.
Related Posts:
Preserving the Harvest: Pickled Beets
How to Dry Fruit
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