Planet Green
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Yield: 6 to 8 servings
Ingredients:
1/4 pound blue cheese, crumbled
1/4 cup buttermilk
1/4 Panko breadcrumbs
2 tablespoons chopped pecans
1 tablespoon chopped thyme
1 tablespoon chopped parsley
Freshly ground black pepper
2 Dry Aged New York Strip Steaks
2 Buffalo Rib Eye Steaks
Method:
In a bowl, combine all ingredients, except steaks. Stir until well mixed. Set aside.
Preheat the grill.
Season steaks with salt and pepper, place on the grill and cook for about 4 to 6 minutes on one side. Turn steaks and dollop several tablespoons of blue cheese glacage on each steak. Continue to cook for an additional 4 to 6 minutes for medium-rare. Remove from the grill and let rest for a couple of minutes before serving.
This recipe was featured on the Stuck in a Low Carb Rut Episode of Emeril Green.
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