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Yield: 4 to 6 cups
Ingredients:
1 tablespoon olive oil
2 garlic cloves, peeled and minced
1 medium onion, peeled and thinly sliced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 (28-ounce) cans crushed tomatoes
Salt and pepper to taste
Method:
Heat olive oil in large Dutch oven over medium heat. Add garlic and onion and saute until tender, 5 to 6 minutes. Add the Italian seasoning, crushed red pepper flakes and cook for an additional 30 seconds. Add the crushed tomatoes and stir to blend. Reduce the heat to low and simmer for 30 minutes to and hour.
This recipe was featured in the Lighter Side of Italy Episode of Emeril Green.
More Tomato Sauce Recipes:
Emeril's Oven Roasted Tomato Sauce
Emeril's Basic Tomato Sauce
Garlic Tomato Sauce
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