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Yield: 2 cups
Ingredients:
1 Cup Amaranth
1 cup water
2 tablespoons olive oil
2 tablespoon basil, chopped
Salt and pepper to taste
Method:
Simmer amaranth in water for 12-15 minutes. Remove from heat and add olive oil, basil and salt and pepper.
Serve warm or at room temperature.
This recipe was featured on the Answers to a Complex Problem Episode of Emeril Green.

























