Home > Food & Health > Emeril's Amaranth With Basil and Olive Oil (Video)

Emeril's Amaranth With Basil and Olive Oil (Video)

Recipe Courtesy Emeril's Food of Love Productions, 2008

Thu Oct 09, 2008 04:30 AM ET

Yield: 2 cups

Ingredients:
1 Cup Amaranth
1 cup water
2 tablespoons olive oil
2 tablespoon basil, chopped
Salt and pepper to taste

Method:
Simmer amaranth in water for 12-15 minutes. Remove from heat and add olive oil, basil and salt and pepper.

Serve warm or at room temperature.

This recipe was featured on the Answers to a Complex Problem Episode of Emeril Green.

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Home > Food & Health > Emeril's Amaranth With Basil and Olive Oil (Video)

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