
Alice Waters believes simple, local, food is the best. This much-talked about idea forms the central core of her ten steps to cooking and living well. Get expert advice on green food from a master chef in this guest post.
Eating should be a pleasure. Make it good for your body and the planet with How to Go Green: Eating.
There is no resource more precious than water. Green your water use through conservation, efficient appliances, and using smart designs, and Energy Star appliances.

Are you an eco-friendly eater? Take our short quiz to find out.

Get up-to-date info on the best fish to eat in terms of over-fishing with sources like Monterey Bay Aquarium's Endangered Seafood Guide.Answer all your concerns about health advisories in terms of which fish are highest in mercury and which fish you can eat pretty regularly without enduring health scares.
Here's how to green your wine, from biodynamic grape growing and viticulture to organic wine in your glass.
Everyone loves beer—even environmentalists. The trick is to make sure your libations are green and eco-friendly. Our How to Go Green Guide is here to help.
Cocktails may spark the life in your party, but they can also be the source of some eco-crimes. Keep your fun and libations green with our How to Go Green: Cocktails.
Nothing says summer like a smokey barbeque. Make sure yours is good for your guests and the planet with this How to Go Green Guide.

How green is your happy hour? Find out with our eco-quiz.


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Gleaning For The Hungry |
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Is America's 'Best Idea' at Risk? |
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Ample Harvest's iPhone App Matches Up Gardeners With Their Hungry Neighbors |
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Madonna Does Malawi (Again): Material Girl or Like a Green Virgin? |
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How to Throw a Left Hook (Literally and Metaphorically) |
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How to Go Green: Skiing and Snowboarding |
{592} |
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Meet Seth Warren, Director of Nature Propelled, the Documentary |
{64} |
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Green Cars from the 2010 Detroit Auto Show (View and Vote) |
{94} |
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Game: Save the Season. Save the Skier |
{67} |
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Emeril's Recipes |
{1578} |
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The Eco-Dilemma: To Book, or Not to Book? |
{25} |
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Ask Emeril Your Green Cooking Questions |
{554} |
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About Planet Green |
{1093} |
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7 Foods So Unsafe Even Farmers Won't Eat Them |
{42} |
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Meet Seth Warren, Director of Nature Propelled, the Documentary |
{64} |

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