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Ed Begley, Jr., Talks Sidewalk Paving, Eco Trendsetting, and More |
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Just Say No to Polite Small Talk This Thanksgiving: How to Handle 7 Hairy Topics and Keep the Peace |
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The Pomegranate: Sexy, Messy, Sweet and Super Fun to Eat! |
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V is for Vegan: Natalie Portman Has Joined the Fight, How About You? |
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Do You Live in One of America's Most Toxic Cities? |
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Emeril's Recipes |
{1135} |
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Instrumental -- Music News, Media and More |
{84} |
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100 Places to Remember Before They Disappear |
{75} |
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About Planet Green |
{832} |
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How to Go Green: Home Electronics |
{511} |
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Ask Emeril Your Green Cooking Questions |
{477} |
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How To Go Green: Lighting |
{214} |
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Should You Get a Flu Shot? |
{19} |
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Renovation Nation FAQ |
{142} |
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More Fun with Urban Foraging: Crabapples! |
{19} |
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Soup of the Week: Zucchini Basil
POSTED 22 Aug 2008 COMMENTS
This is the time of year when friends and neighbors come to you wild-eyed, proffering the massive overflow of zucchini from their gardens. It's been such a wet summer here in Ontario, that I think we'll have a real bumper crop. It's too late to tell those friends that they should have sacrificed a few vegetables by cooking the blossoms, so just be polite and take all the zucchini they want to offload....+ READ MORE