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Soup of the Week: Sup on This White Bean and Escarole

POSTED 23 Mar 2008     COMMENTS

Hopefully, with the arrival of spring, I'll soon be making lighter soups, but for now it's still cold, so a filling bean soup is on the menu for today. White Bean and Escarole SoupServes 4 2 tbsp extra virgin olive oil1 onion, chopped2 celery stalks, chopped2 carrots, chopped4-5 garlic cloves1 sprig fresh rosemary1/4......+ READ MORE

 
 
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