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Reverb Wants to Bring Fans on the Biodiesel Bus (Adam Gardner Interview) |
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Jack Johnson, "Sleep through the Static (live)" |
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For Sale: One 22-Foot Tyrannosaurus Rex Made from Recycled Farm Equipment |
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Meet Robyn Nietert of the Women's Microfinance Initiative: Building Businesses, and Lives, One Loan At a Time (Interview) |
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Ed Begley, Jr., Talks Sidewalk Paving, Eco Trendsetting, and More |
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Emeril's Recipes |
{1135} |
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Instrumental -- Music News, Media and More |
{84} |
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100 Places to Remember Before They Disappear |
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About Planet Green |
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Reel Impact Environmental Documentaries |
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Ask Emeril Your Green Cooking Questions |
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How To Go Green: Lighting |
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Should You Get a Flu Shot? |
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Renovation Nation FAQ |
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Do Zoos and Captive Breeding Really Help Endangered Species or Address Habitat Loss? |
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Soup of the Week: Sup on This White Bean and Escarole
POSTED 23 Mar 2008 COMMENTS
Hopefully, with the arrival of spring, I'll soon be making lighter soups, but for now it's still cold, so a filling bean soup is on the menu for today. White Bean and Escarole SoupServes 4 2 tbsp extra virgin olive oil1 onion, chopped2 celery stalks, chopped2 carrots, chopped4-5 garlic cloves1 sprig fresh rosemary1/4......+ READ MORE