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Emeril Green Episode: Liquid Gold |
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Emeril's Olive Oil Poached Tuna |
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Mommy Needs An Organic Cocktail |
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Not Just Another Celebrity Activist: Country-Bluegrass Singer Kathy Mattea Fights Mountaintop Removal (Interview) |
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Emeril Green Episode: Meat Medley |
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Ed Asks: Which Begley Are You? |
{183} |
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Emeril's Recipes |
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Instrumental -- Music News, Media and More |
{143} |
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Tom Green Quiz Game |
{931} |
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100 Places to Remember Before They Disappear |
{136} |
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Renovation Nation FAQ |
{170} |
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Ask Steve Thomas Anything (About Your Home) |
{390} |
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Emeril Green FAQ |
{311} |
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Ask Emeril Your Green Cooking Questions |
{502} |
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How to Go Green: Weddings |
{477} |
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Soup of the Week: Thai-Spiced Watermelon
POSTED 1 Aug 2008 COMMENTS
There is something about a slice of cold watermelon that evokes the freedom of a child's summer for me. My mother used to send us out into the backyard in our bathing suits with a hunk of watermelon and the juice would dribble down our faces and we would spit the seeds as far as we could. Then we would jump through the sprinkler and rinse all the sticky juice off....+ READ MORE