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Make Alice Waters' Onion Panade
POSTED 23 Mar 2008 COMMENTS
Image Credit Ilmungo Now that you have read my review of Alice Water's The Art of Simple Foodand my post on how to make stock, it's time to try out one of her recipes. Cover and bake in a 350°F oven for 45 minutes, then uncover the dish and bake for another 20 to 30 minutes, or until the top is golden brown and crisp....+ READ MORE