Votes
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Show Off Before You Give: Submit Your Best DIY Holiday Gifts |
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Vote for the Best Agent of Change in the BBC World Challenge '09 |
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Emeril's Poblano Chili Stew |
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Emeril Green Episode: Feel the Heat |
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Reverb Wants to Bring Fans on the Biodiesel Bus (Adam Gardner Interview) |
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Emeril's Recipes |
{1135} |
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Instrumental -- Music News, Media and More |
{84} |
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100 Places to Remember Before They Disappear |
{76} |
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About Planet Green |
{832} |
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Reel Impact Environmental Documentaries |
{356} |
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Ask Emeril Your Green Cooking Questions |
{477} |
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How To Go Green: Lighting |
{214} |
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Should You Get a Flu Shot? |
{19} |
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Renovation Nation FAQ |
{142} |
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Do Zoos and Captive Breeding Really Help Endangered Species or Address Habitat Loss? |
{28} |
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Emeril's Summer Vegetable Saute
POSTED 15 Jul 2008 COMMENTS
2 tablespoons olive oil 2 zucchini, sliced into 1/2 inch coins 2 summer squash, sliced into 1/2 inch coins 1 white onion, sliced thinly 1 red onion, sliced thinly 1 teaspoon crushed red pepper 1/2 teaspoon salt Freshly Ground Black Pepper 2 tablespoons freshly grated Parmesan 1 sprig basil, for garnish In a large saut笮....+ READ MORE