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Stock Your Kitchen Part 2: Chinese Cooking

POSTED 23 Mar 2008     COMMENTS

Kelly Rossiter is offering ideas about cooking basics; see introduction here. Photo credit: Andreas Feininger/Eastman Collection Cooking oils: Peanut oil, sesame oil (be sure to buy pure sesame oil and not sesame flavoured oil) Vinegar: Clear rice vinegar Canned and bottled goods: Soy sauce, fermented black beans,......+ READ MORE

 
 

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