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Soup of the Week: Make the Most of Those Parsnips

POSTED 23 Mar 2008     COMMENTS

Here it is, the absolute depth of winter as far as cooking in Canada is concerned. Maple Parsnip SoupServes 8 3 tbsp butter1 lb parsnips, chopped2 medium onions, chopped2 cloves garlic, minced6 cups chicken or vegetable stock1/4 tsp ground nutmeg1/2 cup evaporated milk (I used light cream)1/3 cup maple syrup2 tbsp......+ READ MORE

 
 
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