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Emeril Green Episode: Liquid Gold |
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Emeril's Olive Oil Poached Tuna |
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Mommy Needs An Organic Cocktail |
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Not Just Another Celebrity Activist: Country-Bluegrass Singer Kathy Mattea Fights Mountaintop Removal (Interview) |
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Emeril Green Episode: Meat Medley |
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Ed Asks: Which Begley Are You? |
{183} |
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Emeril's Recipes |
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Instrumental -- Music News, Media and More |
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Tom Green Quiz Game |
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100 Places to Remember Before They Disappear |
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Renovation Nation FAQ |
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Ask Steve Thomas Anything (About Your Home) |
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Emeril Green FAQ |
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Ask Emeril Your Green Cooking Questions |
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How to Go Green: Weddings |
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Soup of the Week: Stir Up Some Egg and Lemon
POSTED 4 Apr 2008 COMMENTS
We eat a lot of rice in our family and I always make extra for stir fry lunches.Don't make this soup in advance, because the rice will continue to absorb the stock.Egg and Lemon SoupServes 4 3 cups chicken or vegetable stock1/2 cup cooked rice2 eggs, lightly beaten1/4 cup lemon juiceSalt to tasteSliced lemon for garnish...+ READ MORE