Votes
|
For Sale: One Tyrannosaurus Rex Made from Recycled Farm Equipment |
{ } |
|
Meet Robyn Nietert of the Women's Microfinance Initiative: Building Businesses, and Lives, One Loan At a Time (Interview) |
{ } |
|
Ed Begley, Jr., Talks Sidewalk Paving, Eco Trendsetting, and More |
{ } |
|
Just Say No to Polite Small Talk This Thanksgiving: How to Handle 7 Hairy Topics and Keep the Peace |
{ } |
|
The Pomegranate: Sexy, Messy, Sweet and Super Fun to Eat! |
{ } |
|
Emeril's Recipes |
{1135} |
|
Instrumental -- Music News, Media and More |
{84} |
|
100 Places to Remember Before They Disappear |
{75} |
|
About Planet Green |
{832} |
|
Reel Impact Environmental Documentaries |
{356} |
|
Ask Emeril Your Green Cooking Questions |
{477} |
|
How To Go Green: Lighting |
{214} |
|
Should You Get a Flu Shot? |
{19} |
|
Renovation Nation FAQ |
{142} |
|
More Fun with Urban Foraging: Crabapples! |
{19} |
| CREDITS | DCL | |
| DISCOVERY SITES | Discovery Channel | TLC | Animal Planet | Discovery Health | Science Channel | Planet Green | Discovery Kids | Military Channel | Investigation Discovery | Discovery Home | HD Theater | Turbo | FitTV | HowStuffWorks | TreeHugger | Petfinder | PetVideo | Discovery Education |
| CUSTOMER SERVICE | Viewer Relations | Free Newsletters | RSS | TV FAQs |
| CORPORATE | Discovery Communications, Inc. | Advertising | Careers @ Discovery | Privacy Policy | Visitor Agreement |
Grow Your Own Vegetables: Sugar Snap Peas
POSTED 7 Jul 2008 COMMENTS
All is not lost, however. The garden, affectionately dubbed "the coffin" by my husband due to it's rather grave-like shape, is offering up some delights. I got a (small) harvest of different varieties of peas which we are going to eat for dinner. My lettuce is amazingly robust and plentiful and I don't think I'll have to buy any for weeks. The radishes are holding their own and should be ready pretty soon. I have enough mint to make juleps for all the ladies on my street and I have enough thyme that I will probably be able to dry some for winter. Once the beans are ready for harvesting, we'll be eating them fresh at every meal and then no doubt pickling them as well....+ READ MORE