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Emeril Green Episode: Liquid Gold |
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Fee Fie Foe Unplug, Are You as Green as an Englishman? |
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Big River Man Racks Up Awards On and Off Screen |
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Planet 100 - Copenhagen, Polar Bear Robots and Gore's Plan B |
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Emeril's Olive Oil Poached Tuna |
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Ed Asks: Which Begley Are You? |
{183} |
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Emeril's Recipes |
{1205} |
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Tom Green Quiz Game |
{932} |
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Instrumental -- Music News, Media and More |
{143} |
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100 Places to Remember Before They Disappear |
{136} |
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Renovation Nation FAQ |
{170} |
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Ask Steve Thomas Anything (About Your Home) |
{390} |
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Emeril Green FAQ |
{311} |
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How to Go Green: Weddings |
{477} |
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Be Like Bono With Playback Recycled Concert Wear |
{20} |
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Grow Your Own Vegetables: Sugar Snap Peas
POSTED 7 Jul 2008 COMMENTS
All is not lost, however. The garden, affectionately dubbed "the coffin" by my husband due to it's rather grave-like shape, is offering up some delights. I got a (small) harvest of different varieties of peas which we are going to eat for dinner. My lettuce is amazingly robust and plentiful and I don't think I'll have to buy any for weeks. The radishes are holding their own and should be ready pretty soon. I have enough mint to make juleps for all the ladies on my street and I have enough thyme that I will probably be able to dry some for winter. Once the beans are ready for harvesting, we'll be eating them fresh at every meal and then no doubt pickling them as well....+ READ MORE