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White truffle

Stir Up a Risotto: Memories of an Italian Idyll

POSTED 23 Mar 2008     COMMENTS

I have been reading a number of articles over the last few months on the decline of the harvest of white and black truffles in France and Italy. Classic RisottoMakes 6 servings 2 tbsp unsalted butter1 tbsp olive oil1/2 cup finely chopped onion2 cups Arborio rice1/2 cup dry white wine6 cups chicken or vegetable stock1/2 ...+ READ MORE

 
 
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