Votes
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Emeril Green Episode: Liquid Gold |
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Fee Fie Foe Unplug, Are You as Green as an Englishman? |
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Big River Man Racks Up Awards On and Off Screen |
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Planet 100 - Copenhagen, Polar Bear Robots and Gore's Plan B |
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Emeril's Olive Oil Poached Tuna |
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Ed Asks: Which Begley Are You? |
{183} |
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Emeril's Recipes |
{1205} |
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Tom Green Quiz Game |
{932} |
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Instrumental -- Music News, Media and More |
{143} |
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100 Places to Remember Before They Disappear |
{136} |
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Renovation Nation FAQ |
{170} |
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Ask Steve Thomas Anything (About Your Home) |
{390} |
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Emeril Green FAQ |
{311} |
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How to Go Green: Weddings |
{477} |
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Be Like Bono With Playback Recycled Concert Wear |
{20} |
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Preserving the Harvest: The Equipment You'll Need
POSTED 25 Jun 2008 COMMENTS
There are special pots you can buy that have racks that fit into the bottom where you place the jars of food you are preserving. The rack keeps the jars from touching one another and keeps them elevated so that the water moves all around the jars. I'm not going to go out and invest in canning equipment. I already have large pots with tight fitting lids for soup making, so I'm going to use those and see what racks I have that will fit into the bottom....+ READ MORE