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Ed Begley, Jr., Talks Sidewalk Paving, Eco Trendsetting, and More |
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Just Say No to Polite Small Talk This Thanksgiving: How to Handle 7 Hairy Topics and Keep the Peace |
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The Pomegranate: Sexy, Messy, Sweet and Super Fun to Eat! |
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V is for Vegan: Natalie Portman Has Joined the Fight, How About You? |
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Do You Live in One of America's Most Toxic Cities? |
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Emeril's Recipes |
{1135} |
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Instrumental -- Music News, Media and More |
{84} |
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100 Places to Remember Before They Disappear |
{75} |
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About Planet Green |
{832} |
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How to Go Green: Home Electronics |
{511} |
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Ask Emeril Your Green Cooking Questions |
{477} |
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How To Go Green: Lighting |
{214} |
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Should You Get a Flu Shot? |
{19} |
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Renovation Nation FAQ |
{142} |
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More Fun with Urban Foraging: Crabapples! |
{19} |
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Preserving the Harvest: Pickled Beets
POSTED 1 Dec 2008 COMMENTS
I made my pickled beets a few weeks ago, but I'm just getting around to writing about it now. Unlike soft fruits and vegetables which have such a short season and therefore have to be canned right away, hardy beets are with us for quite a long time. Beets are still in plentiful supply at my farmers' market and will be for another month or two....+ READ MORE