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Vietnamese Pho
POSTED 23 Mar 2008 COMMENTS
This is one of a series on making your own takeout food.If you wanted a vegetarian version, then I think you could substitute seitan for the beef and use a vegetable stock.Vietnamese Pho 8 cup beef broth1 2 inch piece ginger, peeled, and, grated1 large stick cinnamon3/4 tsp coriander, seeds, gently, crushed2 piece star......+ READ MORE