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Vote for the Best Agent of Change in the BBC World Challenge '09 |
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Emeril's Poblano Chili Stew |
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Reverb Wants to Bring Fans on the Biodiesel Bus (Adam Gardner Interview) |
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Jack Johnson, "Sleep through the Static (live)" |
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Emeril's Rockfish Tacos with Roasted Tomatillo Salsa |
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Instrumental -- Music News, Media and More |
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100 Places to Remember Before They Disappear |
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How To Go Green: Lighting |
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Renovation Nation FAQ |
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Try a New Vegetable: Peacock Kale
POSTED 9 Jul 2008 COMMENTS
I have developed a real fondness for kale, but my devotion is fairly recent. It was one of those vegetables that I'd always seen at the grocery store, but didn't buy because I didn't know what to do with it. I had read about how beneficial kale was, along with other dark green, leafy vegetables so I bought some and started experimenting. It turns out to be quite versatile and I've used it in soups, stews or sometimes just wilting it in some olive oil and garlic. ...+ READ MORE