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Emeril's Olive Oil Poached Tuna |
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Mommy Needs An Organic Cocktail |
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Not Just Another Celebrity Activist: Country-Bluegrass Singer Kathy Mattea Fights Mountaintop Removal (Interview) |
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Emeril Green Episode: Meat Medley |
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Emeril's Olive Oil Ice Cream |
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Ed Asks: Which Begley Are You? |
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Instrumental -- Music News, Media and More |
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Tom Green Quiz Game |
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100 Places to Remember Before They Disappear |
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Renovation Nation FAQ |
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Ask Steve Thomas Anything (About Your Home) |
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Emeril Green FAQ |
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Ask Emeril Your Green Cooking Questions |
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How to Go Green: Weddings |
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Try a New Vegetable: Peacock Kale
POSTED 9 Jul 2008 COMMENTS
I have developed a real fondness for kale, but my devotion is fairly recent. It was one of those vegetables that I'd always seen at the grocery store, but didn't buy because I didn't know what to do with it. I had read about how beneficial kale was, along with other dark green, leafy vegetables so I bought some and started experimenting. It turns out to be quite versatile and I've used it in soups, stews or sometimes just wilting it in some olive oil and garlic. ...+ READ MORE