Votes
|
Emeril's Olive Oil Poached Tuna |
{ } |
|
Mommy Needs An Organic Cocktail |
{ } |
|
Not Just Another Celebrity Activist: Country-Bluegrass Singer Kathy Mattea Fights Mountaintop Removal (Interview) |
{ } |
|
Emeril Green Episode: Meat Medley |
{ } |
|
Emeril's Olive Oil Ice Cream |
{ } |
|
Ed Asks: Which Begley Are You? |
{183} |
|
Emeril's Recipes |
{1205} |
|
Instrumental -- Music News, Media and More |
{143} |
|
Tom Green Quiz Game |
{931} |
|
100 Places to Remember Before They Disappear |
{136} |
|
Renovation Nation FAQ |
{170} |
|
Ask Steve Thomas Anything (About Your Home) |
{390} |
|
Emeril Green FAQ |
{311} |
|
Ask Emeril Your Green Cooking Questions |
{502} |
|
How to Go Green: Weddings |
{477} |
| CREDITS | DCL | |
| DISCOVERY SITES | Discovery Channel | TLC | Animal Planet | Discovery Health | Science Channel | Planet Green | Discovery Kids | Military Channel | Investigation Discovery | Discovery Home | HD Theater | Turbo | FitTV | HowStuffWorks | TreeHugger | Petfinder | PetVideo | Discovery Education |
| CUSTOMER SERVICE | Viewer Relations | Free Newsletters | RSS | TV FAQs |
| CORPORATE | Discovery Communications, Inc. | Advertising | Careers @ Discovery | Privacy Policy | Visitor Agreement |
Soup of the Week: Ladle Up this Mushroom Soup
POSTED 23 Mar 2008 COMMENTS
This recipe came in my Serious Eats newsletter and is originally from Anthony Bourdain, the author of Kitchen Confidential: Adventures in the Culinary Underbelly (2001, Harper Perennial), among other books. You can use vegetable stock and substitute the butter for olive oil and make it vegan.Bourdain's Mushroom......+ READ MORE