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Soup of the Week: Ladle Up this Mushroom Soup

POSTED 23 Mar 2008     COMMENTS

This recipe came in my Serious Eats newsletter and is originally from Anthony Bourdain, the author of Kitchen Confidential: Adventures in the Culinary Underbelly (2001, Harper Perennial), among other books. You can use vegetable stock and substitute the butter for olive oil and make it vegan.Bourdain's Mushroom......+ READ MORE

 
 
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