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Garden, Eat Salad to Reduce Lung Cancer Risk

POSTED 23 Mar 2008     COMMENTS

Score another one for good old-fashioned diet and exercise: Eating four or more servings of green salad a week, and working in the garden once or twice a week, can substantially reduce your risk of developing lung cancer, whether you're a smoker or a nonsmoker, according to researchers at the University of Texas M.D.......+ READ MORE

 
 
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