

Votes
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Planet 100 - UK's Worst Flood Ever, Carbon-Sucking Nanotubes, and Fresh Air in the Garden State? |
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Celebrate Traditions: Share Your Favorite Heirloom Decorations |
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Fight Frost with Knowledge: 6 Tips for Working With Your Garden |
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9 Ways to Cut Waste this Holiday Season |
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Beyond Poinsettias: 6 Holiday Plants That Will Actually Last |
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Ed Asks: Which Begley Are You? |
{188} |
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Emeril's Recipes |
{1208} |
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Tom Green Quiz Game |
{935} |
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Instrumental -- Music News, Media and More |
{146} |
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100 Places to Remember Before They Disappear |
{139} |
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Renovation Nation FAQ |
{172} |
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Ask Steve Thomas Anything (About Your Home) |
{392} |
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Emeril Green FAQ |
{313} |
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How to Go Green: Weddings |
{479} |
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Be Like Bono With Playback Recycled Concert Wear |
{22} |

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Emeril's Lentil Salad with Braised Greens and Sunny Side Up Eggs
POSTED 14 Jul 2008 COMMENTS
Wash the Swiss chard and beet greens well. Pat dry. Cut the ribs from the leaves, chop into 1/2-inch pieces, and set aside. Cut the leaves into 1-inch strips and reserve separately. ...+ READ MORE