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Get Recession-Ready: Cook this Economical Kale and White Bean Stew

POSTED 23 Mar 2008     COMMENTS

One of the great things about having a vegetarian meal is that it is significantly less expensive than eating meat.Kale and White Bean StewMakes 6 to 8 servings 2 tbs olive oil2 small shallots, finely chopped2 cloves garlic, finely chopped1 pound mustard greens or kale, stems removed and leaves sliced into 1-inch......+ READ MORE

 
 
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