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Emeril Green Episode: Liquid Gold |
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Fee Fie Foe Unplug, Are You as Green as an Englishman? |
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Big River Man Racks Up Awards On and Off Screen |
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Planet 100 - Copenhagen, Polar Bear Robots and Gore's Plan B |
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Emeril's Olive Oil Poached Tuna |
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Ed Asks: Which Begley Are You? |
{183} |
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Emeril's Recipes |
{1205} |
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Instrumental -- Music News, Media and More |
{143} |
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Tom Green Quiz Game |
{932} |
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100 Places to Remember Before They Disappear |
{136} |
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Renovation Nation FAQ |
{170} |
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Ask Steve Thomas Anything (About Your Home) |
{390} |
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Emeril Green FAQ |
{311} |
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Ask Emeril Your Green Cooking Questions |
{502} |
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How to Go Green: Weddings |
{477} |
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Preserving the Harvest: Jerusalem Artichoke Pickles
POSTED 20 Jun 2008 COMMENTS
We are starting a new series at Planet Green called Preserving the Harvest which will give you some ideas about what you can do with the fruits and vegetables that you've been growing yourself, or that you've picked up at the farmers' market. This is a new thing for me, so I'll be learning alongside the Planet Green readership. Like most people of my generation, I've always bought jams and pickles rather than make my own. I did make two attempts at canning about 25 years ago; I made some raspberry jam which worked beautifully and some peach preserves which blew up in the jars. After that I went back to the grocery store....+ READ MORE