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How to Go Green: Coffee and Tea |
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How to Go Green: Wine |
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How to Go Green: In the Kitchen |
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How to Go Green: Babies |
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How to Go Green: Eating |
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Buy Green: Desktop Computers |
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Buy Green: East Coast Beer |
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Buy Green: Thanksgiving Turkey |
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Votes
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Use Foot-Powered Transit to Commute to Work, as the Bostonians and Oregonians Do |
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DIY: Notebooks Made with Waste Paper |
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Does America Want an Angry Looking Prius? |
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3 Reuses for Fingernail Clippings? |
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Greensburg Episode: The Primary |
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Tom Green Quiz Game |
{40} |
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7 Ways to Make Your Cell Phone Battery Last Longer |
{18} |
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Emeril's Day Spring Farms Heritage Turkey With Mustard Herb Gravy |
{14} |
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Emeril's Wegmeyer Farms Pumpkin Soup |
{15} |
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Emeril's Recipes |
{151} |
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How to Go Green: Cars |
{21} |
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5 Reuses for Unwanted Plastic Carryout Bags |
{4} |
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Renovation Nation Episode: Boston, MA: Energy Savings |
{2} |
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Replace Risky Hot Dogs with Grass-Fed Franks |
{4} |
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Tom Green Quiz Game |
{40} |
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Harvest Lunch From Your Patio
POSTED 19 Jun 2008 COMMENTS
At the end of last year, I took a trip out to Barcelona to visit Kirsten and her genetically perfected child. (Ines makes the Gerber baby look like a Garbage Pail Kid.) And as we're cooking a meat-less, but delicious and protein packed lunch (see Kirsten's 15 minute lunch recipe below), she introduced me to the concept of "food miles"—or the amount of miles and energy it takes from pitchfork to dinner fork....+ READ MORE