Votes
|
Emeril Green Episode: Liquid Gold |
{ } |
|
Fee Fie Foe Unplug, Are You as Green as an Englishman? |
{ } |
|
Big River Man Racks Up Awards On and Off Screen |
{ } |
|
Emeril's Olive Oil Poached Tuna |
{ } |
|
Mommy Needs An Organic Cocktail |
{ } |
|
Ed Asks: Which Begley Are You? |
{183} |
|
Emeril's Recipes |
{1205} |
|
Instrumental -- Music News, Media and More |
{143} |
|
Tom Green Quiz Game |
{931} |
|
100 Places to Remember Before They Disappear |
{136} |
|
Renovation Nation FAQ |
{170} |
|
Ask Steve Thomas Anything (About Your Home) |
{390} |
|
Emeril Green FAQ |
{311} |
|
Ask Emeril Your Green Cooking Questions |
{502} |
|
How to Go Green: Weddings |
{477} |
| CREDITS | DCL | |
| DISCOVERY SITES | Discovery Channel | TLC | Animal Planet | Discovery Health | Science Channel | Planet Green | Discovery Kids | Military Channel | Investigation Discovery | Discovery Home | HD Theater | Turbo | FitTV | HowStuffWorks | TreeHugger | Petfinder | PetVideo | Discovery Education |
| CUSTOMER SERVICE | Viewer Relations | Free Newsletters | RSS | TV FAQs |
| CORPORATE | Discovery Communications, Inc. | Advertising | Careers @ Discovery | Privacy Policy | Visitor Agreement |
Get Your Kids to Eat Their Veggies: Creative Labelling
POSTED 23 Mar 2008 COMMENTS
Here's a thought. He calls this "confirmation bias" "If you say something is juicy, people almost unconsciously turn up their -juicy sensors' when they taste the food,'' he writes. "Once these taste sensors are activated, people become preprogrammed to think a dish tastes good.''At the Cornell lab, Dr. Wansink tested......+ READ MORE