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Vote for the Best Agent of Change in the BBC World Challenge '09 |
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Reverb Wants to Bring Fans on the Biodiesel Bus (Adam Gardner Interview) |
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Jack Johnson, "Sleep through the Static (live)" |
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For Sale: One 22-Foot Tyrannosaurus Rex Made from Recycled Farm Equipment |
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Meet Robyn Nietert of the Women's Microfinance Initiative: Building Businesses, and Lives, One Loan At a Time (Interview) |
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Emeril's Recipes |
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Instrumental -- Music News, Media and More |
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100 Places to Remember Before They Disappear |
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About Planet Green |
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Reel Impact Environmental Documentaries |
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Ask Emeril Your Green Cooking Questions |
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How To Go Green: Lighting |
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Should You Get a Flu Shot? |
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Renovation Nation FAQ |
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Do Zoos and Captive Breeding Really Help Endangered Species or Address Habitat Loss? |
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Follow the "Three-Month Rule" for Fruits and Vegetables
POSTED 23 Mar 2008 COMMENTS
Eating fresh produce that's in season is a great way to lighten your load on the planet and connect with your local food shed, not to mention enjoy tasty food that came from the land and not some greenhouse or cold-storage locker. Shipping food from that far away not only gives it a huge ecological footprint, but,......+ READ MORE