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Soup of the Week: A Delightful Fiddlehead Soup

POSTED 27 May 2008     COMMENTS

In my post last week I mentioned that I wanted to use my fiddleheads and asparagus in recipes where they would be front and centre and I would make soup with them when the first flush of pleasure in eating them had passed. I decided to make Emerald Green Fiddlehead Soup......+ READ MORE

 
 
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