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Ed Begley, Jr., Talks Sidewalk Paving, Eco Trendsetting, and More |
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Just Say No to Polite Small Talk This Thanksgiving: How to Handle 7 Hairy Topics and Keep the Peace |
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The Pomegranate: Sexy, Messy, Sweet and Super Fun to Eat! |
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V is for Vegan: Natalie Portman Has Joined the Fight, How About You? |
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Do You Live in One of America's Most Toxic Cities? |
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Emeril's Recipes |
{1135} |
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Instrumental -- Music News, Media and More |
{84} |
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100 Places to Remember Before They Disappear |
{75} |
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About Planet Green |
{832} |
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How to Go Green: Home Electronics |
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{477} |
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How To Go Green: Lighting |
{214} |
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Should You Get a Flu Shot? |
{19} |
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Renovation Nation FAQ |
{142} |
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More Fun with Urban Foraging: Crabapples! |
{19} |
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Find Your Dinner at the Farmers' Market: Squash Ravioli with Brown Butter and Wild Mushroom Sauce
POSTED 4 Nov 2008 COMMENTS
My local farmers' market is one of only two year round markets in Toronto, but at this time of year the pickings start to get pretty thin. This week there were less than half of the vendors that were there last week and they had fewer items on offer, and fewer staff to man their booths. I still managed to score enough variety that we can have a different vegetable every night this week, but I am aware that the harvest will soon be over....+ READ MORE