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For Sale: One Tyrannosaurus Rex Made from Recycled Farm Equipment |
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Meet Robyn Nietert of the Women's Microfinance Initiative: Building Businesses, and Lives, One Loan At a Time (Interview) |
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Ed Begley, Jr., Talks Sidewalk Paving, Eco Trendsetting, and More |
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Just Say No to Polite Small Talk This Thanksgiving: How to Handle 7 Hairy Topics and Keep the Peace |
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The Pomegranate: Sexy, Messy, Sweet and Super Fun to Eat! |
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Emeril's Recipes |
{1135} |
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Instrumental -- Music News, Media and More |
{84} |
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100 Places to Remember Before They Disappear |
{75} |
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About Planet Green |
{832} |
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Reel Impact Environmental Documentaries |
{356} |
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Ask Emeril Your Green Cooking Questions |
{477} |
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How To Go Green: Lighting |
{214} |
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Should You Get a Flu Shot? |
{19} |
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Renovation Nation FAQ |
{142} |
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Do Zoos and Captive Breeding Really Help Endangered Species or Address Habitat Loss? |
{28} |
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Emeril's Truffled Risotto
POSTED 23 Jul 2008 COMMENTS
2 tablespoons olive oil 2 tablespoons minced shallots 1 tablespoon minced garlic 1 cup mixed wild mushrooms, sliced 2 cups Arborio rice 4 cups vegetable broth 1 cup heavy cream 2 truffles, shaved 2/3 cup grated Parmigiano-Reggiano cheese, plus 1/4 cup for garnish Salt and pepper 1 truffle to shave 2 tablespoons chopped......+ READ MORE