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Emeril Green Episode: Liquid Gold |
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Emeril's Olive Oil Poached Tuna |
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Mommy Needs An Organic Cocktail |
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Not Just Another Celebrity Activist: Country-Bluegrass Singer Kathy Mattea Fights Mountaintop Removal (Interview) |
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Emeril Green Episode: Meat Medley |
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Ed Asks: Which Begley Are You? |
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Emeril's Recipes |
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Instrumental -- Music News, Media and More |
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Tom Green Quiz Game |
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100 Places to Remember Before They Disappear |
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Renovation Nation FAQ |
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Ask Steve Thomas Anything (About Your Home) |
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Emeril Green FAQ |
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Ask Emeril Your Green Cooking Questions |
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How to Go Green: Weddings |
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Emeril's Truffled Risotto
POSTED 23 Jul 2008 COMMENTS
2 tablespoons olive oil 2 tablespoons minced shallots 1 tablespoon minced garlic 1 cup mixed wild mushrooms, sliced 2 cups Arborio rice 4 cups vegetable broth 1 cup heavy cream 2 truffles, shaved 2/3 cup grated Parmigiano-Reggiano cheese, plus 1/4 cup for garnish Salt and pepper 1 truffle to shave 2 tablespoons chopped......+ READ MORE