

Votes
|
Emeril Green Episode: Liquid Gold |
{ } |
|
Fee Fie Foe Unplug, Are You as Green as an Englishman? |
{ } |
|
Big River Man Racks Up Awards On and Off Screen |
{ } |
|
Planet 100 - Copenhagen, Polar Bear Robots and Gore's Plan B |
{ } |
|
Emeril's Olive Oil Poached Tuna |
{ } |
|
Ed Asks: Which Begley Are You? |
{183} |
|
Emeril's Recipes |
{1205} |
|
Instrumental -- Music News, Media and More |
{143} |
|
Tom Green Quiz Game |
{932} |
|
100 Places to Remember Before They Disappear |
{136} |
|
Renovation Nation FAQ |
{170} |
|
Ask Steve Thomas Anything (About Your Home) |
{390} |
|
Emeril Green FAQ |
{311} |
|
Ask Emeril Your Green Cooking Questions |
{502} |
|
How to Go Green: Weddings |
{477} |

| CREDITS | DCL | |
| DISCOVERY SITES | Discovery Channel | TLC | Animal Planet | Discovery Health | Science Channel | Planet Green | Discovery Kids | Military Channel | Investigation Discovery | Discovery Home | HD Theater | Turbo | FitTV | HowStuffWorks | TreeHugger | Petfinder | PetVideo | Discovery Education |
| CUSTOMER SERVICE | Viewer Relations | Free Newsletters | RSS | TV FAQs |
| CORPORATE | Discovery Communications, Inc. | Advertising | Careers @ Discovery | Privacy Policy | Visitor Agreement |
Emeril's Rum-Spiked Sweet Tea
POSTED 15 Jul 2008 COMMENTS
Bring the water to a boil in a large pot, and remove from the heat. Add the tea bags, sugar and orange, lemon and lime juices. Allow the tea to steep for 10 minutes, remove the tea bags and set aside to cool. Stir well, then transfer to a large pitcher....+ READ MORE