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rum tea

Emeril's Rum-Spiked Sweet Tea

POSTED 15 Jul 2008     COMMENTS

Bring the water to a boil in a large pot, and remove from the heat. Add the tea bags, sugar and orange, lemon and lime juices. Allow the tea to steep for 10 minutes, remove the tea bags and set aside to cool. Stir well, then transfer to a large pitcher....+ READ MORE

 
 
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