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How to Go Green: Coffee and Tea |
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How to Go Green: Wine |
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How to Go Green: In the Kitchen |
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How to Go Green: Babies |
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How to Go Green: Eating |
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Buy Green: Desktop Computers |
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Buy Green: East Coast Beer |
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Buy Green: Thanksgiving Turkey |
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Votes
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Use Foot-Powered Transit to Commute to Work, as the Bostonians and Oregonians Do |
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DIY: Notebooks Made with Waste Paper |
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Does America Want an Angry Looking Prius? |
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3 Reuses for Fingernail Clippings? |
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Greensburg Episode: The Primary |
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Tom Green Quiz Game |
{40} |
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7 Ways to Make Your Cell Phone Battery Last Longer |
{18} |
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Emeril's Day Spring Farms Heritage Turkey With Mustard Herb Gravy |
{13} |
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Emeril's Wegmeyer Farms Pumpkin Soup |
{15} |
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Emeril's Recipes |
{151} |
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How to Go Green: Cars |
{21} |
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5 Reuses for Unwanted Plastic Carryout Bags |
{4} |
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Renovation Nation Episode: Boston, MA: Energy Savings |
{2} |
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Replace Risky Hot Dogs with Grass-Fed Franks |
{4} |
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Tom Green Quiz Game |
{40} |
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Emeril's Rosemary Biscuits
POSTED 15 Jul 2008 COMMENTS
Sift the all-purpose flour, pastry flour, baking powder, baking soda, sugar, and salt into a large bowl. Add the rosemary to the flour mixture. Using your fingers, a fork or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size. ...+ READ MORE