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How to Go Green: Coffee and Tea |
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How to Go Green: Wine |
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How to Go Green: In the Kitchen |
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How to Go Green: Babies |
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How to Go Green: Eating |
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Buy Green: Desktop Computers |
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Buy Green: East Coast Beer |
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Buy Green: Thanksgiving Turkey |
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Votes
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Use Foot-Powered Transit to Commute to Work, as the Bostonians and Oregonians Do |
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DIY: Notebooks Made with Waste Paper |
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Does America Want an Angry Looking Prius? |
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3 Reuses for Fingernail Clippings? |
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Greensburg Episode: The Primary |
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Tom Green Quiz Game |
{40} |
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7 Ways to Make Your Cell Phone Battery Last Longer |
{18} |
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Emeril's Day Spring Farms Heritage Turkey With Mustard Herb Gravy |
{13} |
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Emeril's Wegmeyer Farms Pumpkin Soup |
{15} |
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Emeril's Recipes |
{151} |
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How to Go Green: Cars |
{21} |
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5 Reuses for Unwanted Plastic Carryout Bags |
{4} |
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Renovation Nation Episode: Boston, MA: Energy Savings |
{2} |
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Replace Risky Hot Dogs with Grass-Fed Franks |
{4} |
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Tom Green Quiz Game |
{40} |
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Emeril's Roasted Beet Salad With Walnut Dressing
POSTED 21 Jul 2008 COMMENTS
3 to 4 small beets, (red and/or golden) tops removed and washed 1/2 cup plus 2 tablespoons olive oil 3 tablespoons water 1/2 teaspoon salt plus more for seasoning 1/4 teaspoon freshly ground black pepper plus more for seasoning 1/4 cup sherry or banyuls vinegar 1 tablespoon finely chopped shallots 1 tablespoon honey 1/4...+ READ MORE