Votes
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Seriously Delicious Vegan Dumplings |
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Emeril Green Episode: Liquid Gold |
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Fee Fie Foe Unplug, Are You as Green as an Englishman? |
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Big River Man Racks Up Awards On and Off Screen |
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Planet 100 - Copenhagen, Polar Bear Robots and Gore's Plan B |
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Ed Asks: Which Begley Are You? |
{183} |
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Emeril's Recipes |
{1205} |
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Tom Green Quiz Game |
{932} |
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Instrumental -- Music News, Media and More |
{143} |
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100 Places to Remember Before They Disappear |
{136} |
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Renovation Nation FAQ |
{170} |
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Ask Steve Thomas Anything (About Your Home) |
{390} |
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Emeril Green FAQ |
{311} |
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How to Go Green: Weddings |
{477} |
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Be Like Bono With Playback Recycled Concert Wear |
{20} |
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Emeril's Marinated Bocconcini
POSTED 23 Jul 2008 COMMENTS
1 1/2 cups extra-virgin olive oil 1-2 inch x 1- inch strip of lemon peel (yellow part only) 1 garlic clove, minced 1 fresh bay leaf 1 sprig fresh rosemary 1 sprig fresh thyme 1 sprig fresh oregano 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 1 pound mozzarella bocconcini or ciliegini, drained In a small saucepan......+ READ MORE