Votes
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For Sale: One Tyrannosaurus Rex Made from Recycled Farm Equipment |
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Meet Robyn Nietert of the Women's Microfinance Initiative: Building Businesses, and Lives, One Loan At a Time (Interview) |
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Ed Begley, Jr., Talks Sidewalk Paving, Eco Trendsetting, and More |
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Just Say No to Polite Small Talk This Thanksgiving: How to Handle 7 Hairy Topics and Keep the Peace |
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The Pomegranate: Sexy, Messy, Sweet and Super Fun to Eat! |
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Emeril's Recipes |
{1135} |
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Instrumental -- Music News, Media and More |
{84} |
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100 Places to Remember Before They Disappear |
{75} |
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About Planet Green |
{832} |
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Reel Impact Environmental Documentaries |
{356} |
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Ask Emeril Your Green Cooking Questions |
{477} |
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How To Go Green: Lighting |
{214} |
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Should You Get a Flu Shot? |
{19} |
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Renovation Nation FAQ |
{142} |
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More Fun with Urban Foraging: Crabapples! |
{19} |
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Emeril's Marinated Bocconcini
POSTED 23 Jul 2008 COMMENTS
1 1/2 cups extra-virgin olive oil 1-2 inch x 1- inch strip of lemon peel (yellow part only) 1 garlic clove, minced 1 fresh bay leaf 1 sprig fresh rosemary 1 sprig fresh thyme 1 sprig fresh oregano 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 1 pound mozzarella bocconcini or ciliegini, drained In a small saucepan......+ READ MORE