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Reverb Wants to Bring Fans on the Biodiesel Bus (Adam Gardner Interview) |
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Jack Johnson, "Sleep through the Static (live)" |
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For Sale: One 22-Foot Tyrannosaurus Rex Made from Recycled Farm Equipment |
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Meet Robyn Nietert of the Women's Microfinance Initiative: Building Businesses, and Lives, One Loan At a Time (Interview) |
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Ed Begley, Jr., Talks Sidewalk Paving, Eco Trendsetting, and More |
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Emeril's Recipes |
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Instrumental -- Music News, Media and More |
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100 Places to Remember Before They Disappear |
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About Planet Green |
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Reel Impact Environmental Documentaries |
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Ask Emeril Your Green Cooking Questions |
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How To Go Green: Lighting |
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Should You Get a Flu Shot? |
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Renovation Nation FAQ |
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Do Zoos and Captive Breeding Really Help Endangered Species or Address Habitat Loss? |
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Emeril's Leftover Pork Stir-fry
POSTED 17 Jul 2008 COMMENTS
In a large wok over high heat, add olive oil. When the oil begins to shimmer, add the vegetables and season with salt and pepper. Continue to cook for about 2 minutes or until they begin to soften. Add the leftover pork tenderloin and squeeze one whole orange over the stir-fry....+ READ MORE