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How to Go Green: Coffee and Tea |
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How to Go Green: Wine |
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How to Go Green: In the Kitchen |
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How to Go Green: Babies |
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How to Go Green: Eating |
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Buy Green: Desktop Computers |
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Buy Green: East Coast Beer |
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Buy Green: Thanksgiving Turkey |
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Votes
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Use Foot-Powered Transit to Commute to Work, as the Bostonians and Oregonians Do |
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DIY: Notebooks Made with Waste Paper |
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Does America Want an Angry Looking Prius? |
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3 Reuses for Fingernail Clippings? |
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Greensburg Episode: The Primary |
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Tom Green Quiz Game |
{40} |
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7 Ways to Make Your Cell Phone Battery Last Longer |
{18} |
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Emeril's Day Spring Farms Heritage Turkey With Mustard Herb Gravy |
{13} |
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Emeril's Wegmeyer Farms Pumpkin Soup |
{15} |
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Emeril's Recipes |
{151} |
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How to Go Green: Cars |
{21} |
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5 Reuses for Unwanted Plastic Carryout Bags |
{4} |
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Renovation Nation Episode: Boston, MA: Energy Savings |
{2} |
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Replace Risky Hot Dogs with Grass-Fed Franks |
{4} |
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Tom Green Quiz Game |
{40} |
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Emeril's Kicked Up Marinated Green Olives
POSTED 23 Jul 2008 COMMENTS
3 cups brine cured green olives, such as picholine, manzanillo or queen 1 lemon, thinly sliced 1/2 cup olive oil 1/4 cup lemon juice 1/4 cup chopped fresh oregano, or 1 tablespoon dried oregano 5 garlic cloves, thinly sliced 1 teaspoon dried hot pepper flakes In a large bowl, combine all the ingredients and stir well to...+ READ MORE