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roasted yellow pepper and corn bisque photo

Soup of the Week: Roasted Yellow Pepper and Corn Bisque

POSTED 21 Jul 2008     COMMENTS

My husband and I stopped at one of those road side stands to get some blueberries and early corn. I got a little carried away with the corn and bought a dozen ears rather than a half dozen. That's quite a lot of corn for two people to eat so I decided to use up a few ears in a corn soup....+ READ MORE

 
 
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