Votes
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Emeril Green Episode: Liquid Gold |
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Fee Fie Foe Unplug, Are You as Green as an Englishman? |
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Big River Man Racks Up Awards On and Off Screen |
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Planet 100 - Copenhagen, Polar Bear Robots and Gore's Plan B |
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Emeril's Olive Oil Poached Tuna |
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Ed Asks: Which Begley Are You? |
{183} |
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Emeril's Recipes |
{1205} |
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Instrumental -- Music News, Media and More |
{143} |
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Tom Green Quiz Game |
{931} |
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100 Places to Remember Before They Disappear |
{136} |
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Renovation Nation FAQ |
{170} |
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Ask Steve Thomas Anything (About Your Home) |
{390} |
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Emeril Green FAQ |
{311} |
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Ask Emeril Your Green Cooking Questions |
{502} |
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How to Go Green: Weddings |
{477} |
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Farmer's Market Dinner: Chanterelle Mushrooms
POSTED 30 Jul 2008 COMMENTS
I had so much Ontario produce this week that I was considering giving the farmers' market a pass. Then I got an email from Seth at Forbes Wild Foods letting me know that he would have fresh chanterelle mushrooms that afternoon. Needless to say, I made a beeline for the market. I was there so early that Seth had barely begun to set up his booth. I waited patiently and chatted while he put out his jars of preserves and his dried mushrooms....+ READ MORE