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Emeril Green Episode: Liquid Gold |
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Emeril's Olive Oil Poached Tuna |
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Mommy Needs An Organic Cocktail |
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Not Just Another Celebrity Activist: Country-Bluegrass Singer Kathy Mattea Fights Mountaintop Removal (Interview) |
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Emeril Green Episode: Meat Medley |
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Ed Asks: Which Begley Are You? |
{183} |
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Emeril's Recipes |
{1205} |
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Instrumental -- Music News, Media and More |
{143} |
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Tom Green Quiz Game |
{931} |
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100 Places to Remember Before They Disappear |
{136} |
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Renovation Nation FAQ |
{170} |
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Ask Steve Thomas Anything (About Your Home) |
{390} |
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Emeril Green FAQ |
{311} |
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Ask Emeril Your Green Cooking Questions |
{502} |
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How to Go Green: Weddings |
{477} |

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Olympic Countdown: Black Bean Tofu
POSTED 23 Jul 2008 COMMENTS
I've often heard people say that they like Chinese food, but they can't stand tofu. If you're one of those people, give it another try. The recipe I usually make to win someone over is Ginger Garlic Tofu. Tofu is a great source of protein and the ways of cooking it are limitless. A pretty easy way to slip tofu into your diet is in soup but you can also stir fry it, bake it, or grill it....+ READ MORE