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Find Your Dinner at the Farmers' Market: Cheese Enchiladas with Tomatillo-Green Chili

POSTED  4 Nov 2009  |   COMMENTS {} VOTES

When I saw some tomatillos at my local farmers' market, I thought I would give them a try. Most of the recipes I found using tomatillos were for salsa, which really wasn't what I wanted at all. I finally came across one for cheese enchiladas, so I decided to try that. I doubt very much that these were anything like traditional Mexican enchiladas, but they were pretty tasty.

 
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photo of pomegranate

The Pomegranate: Sexy, Messy, Sweet and Super Fun to Eat!

POSTED  9 HOURS AGO  |   COMMENTS

Living in Brooklyn, pomegranates don't exactly fall under my local fruits list. They do however, fall under my juicy and sweet, super fun-to-eat fruits list. So when I found out that November is National Pomegranate Month, I let myself make a non-green exception (yes, I know, guilty as charged.) and... + READ MORE

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vegan photo

V is for Vegan: Natalie Portman Has Joined the Fight, How About You?

POSTED  9 HOURS AGO  |   COMMENTS

The popular actress is making the transition "from a twenty-year vegetarian to a vegan activist." How about you? + READ MORE

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Two women doing tree pose on rocks

Is Your Zen Lifestyle Green? 12 Ways to Live Low Stress and Low Impact

POSTED  8 Nov 2009  |   COMMENTS

Can a stressed but Earth-friendly human find inner peace without substantially deepening her/his carbon footprint? Absolutely. + READ MORE

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organic lemon photo

Organic A-Z: Lemon

POSTED  7 Nov 2009  |   COMMENTS

The lemon. It may be a classic but it's never boring. Such an exciting and intense fruit. Lemons really wake things up with their acidic juice, making an incredible addition to drinks and salad dressings and drizzled on top of finished dishes. The zest and oils are amazing and versatile too in... + READ MORE

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seared tofu

K is for Molly and Nabe's Super Kale with Seared Tofu

POSTED  7 Nov 2009  |   COMMENTS

The first step is to prep the tofu. I show you what to do on the video, slice it up into 1/3-inch thick pieces and place it between some towels. Press the water out by putting a big heavy cutting board and some cookbooks on top and let it sit for 20 minutes. In this state the tofu can really absorb... + READ MORE

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kale smoothie

K is For Sneaking Kale into Smoothies

POSTED  7 Nov 2009  |   COMMENTS

I know. This sounds horrible and insane but you'll be pleasantly surprised by this nutrient dense smoothies. A sweetness comes out of the kale and gives these smoothies a delicious, hard to pinpoint taste. This is a great way to sneak kale into someone's diet. + READ MORE

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lemon pie

L is for Shaker Lemon Pie with Blueberries

POSTED  7 Nov 2009  |   COMMENTS

We're doing a little baking today using lemon. This recipe calls for the whole thing, peel and all. This is not really a kid-friendly dessert as the peel can be a bit bitter and freak them out. If you can, use a less acidic variety of lemon like Meyer or Pomona Sweet. + READ MORE

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kale photo

Organic A-Z: Kale

POSTED  7 Nov 2009  |   COMMENTS

I love a challenge. And Kale gives me one -coz there are a lot of fools out there who say they hate kale. I blame execution and bad child hood memories. I am here to tell you this is one delicious leafy green. It's also crazy good for you. In fact some nutritionists say it is THE HEALTHIEST... + READ MORE

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little boy in Santa hat by the pool

10 Ways to Celebrate an Uncooked Holiday Season with Festive Raw Recipes

POSTED  7 Nov 2009  |   COMMENTS

Some easy and delicious raw food recipes to help you stay healthy and green during the holiday season. + READ MORE

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romanesco soup

Soup of the Week: Romanesco Cauliflower

POSTED  6 Nov 2009  |   COMMENTS

My husband, who is getting to be quite the connoisseur of vegetables at the farmers' market, was quite pleased with himself when he brought home a Romanesco cauliflower the other day. He was a bit crestfallen when I wasn't as excited about his find as he was, but I've not only cooked them, I've... + READ MORE

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beets

5-Ingredient Roasted Beet Salad

POSTED  6 Nov 2009  |   COMMENTS

I have always loved beets, I mean loved them. I remember when I was a kid I would beg my mom to buy canned pickled beets so that I could down them by the can full. Now how many kids do you know that crazy about beets? My veracious appetite for beets only increased with age. But today I prefer the... + READ MORE

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turkey looking into camera

12 Reasons to Celebrate Turkey, Not Eat It

POSTED  6 Nov 2009  |   COMMENTS

Instead of being targeted for our plates, the turkey should hold a well-deserved place of honor...like the bald eagle. + READ MORE

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Brussels sprout tart

Even More Brussels Sprouts...Tart with Bacon and Feta Cheese

POSTED  5 Nov 2009  |   COMMENTS

When I made this tart, I just made it up as I went along. I wanted to keep it simple, but you can add as many ingredients as you like. Add a salad or a side dish of sauteed kale and you have a light supper or a delicious brunch dish. + READ MORE

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aspirin petroleum photo

10 Most Surprising Places to Find Petroleum

POSTED  5 Nov 2009  |   COMMENTS

While politicians and automakers wrangle over how to deal with our transportation-heavy addiction to fossil fuels, we have to face up to the ubiquity of oil in every other facet of life as well. From aspirin to chewing gum, these are just 10 of the most surprising places to find oil. + READ MORE

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candy apple photo

Classic Fall Sweets: Vegan Style

POSTED  4 Nov 2009  |   COMMENTS

Vegan recipes for your fall sweet tooth. Try these recipes for candy apples and popcorn balls the vegan way. + READ MORE

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