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7 Diseases That Big, Juicy Steak Could Give You

POSTED 2 Nov 2009 | COMMENTS {} VOTES

More and more people are passing on meat for a wide variety of reasons. For starters, it reduces your impact on the planet by some 70 percent. Some simply can't bare the despicable factory farming industry in this country. And the third weighing issue on the minds of the more than 2.8 percent of the U.S. population that considers themselves vegetarian, are health issues. And studies show that there are plenty of them.

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Even More Brussels Sprouts...Tart with Bacon and Feta Cheese POSTED 16 HOURS AGO \| COMMENTS When I made this tart, I just made it up as I went along. I wanted to keep it simple, but you can add as many ingredients as you like. Add a salad or a side dish of sauteed kale and you have a light supper or a delicious brunch dish. + READ MORE	{ }
10 Most Surprising Places to Find Petroleum POSTED 17 HOURS AGO \| COMMENTS While politicians and automakers wrangle over how to deal with our transportation-heavy addiction to fossil fuels, we have to face up to the ubiquity of oil in every other facet of life as well. From aspirin to chewing gum, these are just 10 of the most surprising places to find oil. + READ MORE	{ }
Classic Fall Sweets: Vegan Style POSTED 4 Nov 2009 \| COMMENTS Vegan recipes for your fall sweet tooth. Try these recipes for candy apples and popcorn balls the vegan way. + READ MORE	{ }
Sweet Potato and Apple Bake: Quintessentially Fall POSTED 4 Nov 2009 \| COMMENTS It's sweet potato time! Try this perfect-for-fall recipe for sweet potato apple bake. + READ MORE	{ }
Find Your Dinner at the Farmers' Market: Cheese Enchiladas with Tomatillo-Green Chili POSTED 4 Nov 2009 \| COMMENTS When I saw some tomatillos at my local farmers' market, I thought I would give them a try. Most of the recipes I found using tomatillos were for salsa, which really wasn't what I wanted at all. I finally came across one for cheese enchiladas, so I decided to try that. I doubt very much that these... + READ MORE	{ }
Top 7 Ways to Eat Green This Fall and Winter POSTED 4 Nov 2009 \| COMMENTS The days are getting shorter. Daylight savings time is over, and it's full-on fall. With the big growing season over in most places, and winter right around the corner, it can be daunting us locavores, 100 mile dieters, and other green eating enthusiasts to stick to our green eating habits. Here are... + READ MORE	{ }
Single Slaughterhouse Shut Down for Animal Abuse; What About the Other 5,700? POSTED 3 Nov 2009 \| COMMENTS Question: what exactly constitutes "animal cruelty" in a slaughterhouse? + READ MORE	{ }
Detox for Health? Recent Sweat Lodge Deaths Beg Us to Question POSTED 3 Nov 2009 \| COMMENTS When word hit the newswire that three adults passed away during a five-day “spiritual warrior” retreat intended for “spiritual cleansing,” every bone in my yoga-practicing, spirituality-seeking body cringed. I thought, here’s just another new age-y story gone awry to give all of us yogins a bad... + READ MORE	{ }
More Fun With Brussels Sprouts POSTED 3 Nov 2009 \| COMMENTS All week I have been congratulating my husband on his terrific purchase of a stalk of Brussels sprouts from our farmers' market, although he may be getting a bit tired of them. Personally, it's been a revelation for me because I've never had so many sprouts on hand at once. When I buy them once... + READ MORE	{ }
Emeril's Sweet Potato Fries with Orange Mustard Dipping Sauce POSTED 2 Nov 2009 \| COMMENTS Fried sweet potatoes, how can you go wrong? With Emeril and this special dipping sauce, a guaranteed good dish gets even better. + READ MORE	{ }
Emeril's Corn Maque Choux POSTED 2 Nov 2009 \| COMMENTS Southern food isn't the same without corn, and Emeril makes a vegan version of Corn Maque Choux. + READ MORE	{ }
Emeril's Shiitakes and Chanterelles with Stone-Ground Grits POSTED 2 Nov 2009 \| COMMENTS Emeril makes grits like you've never had it before, topped with fresh shiitakes and chanterelle mushrooms. + READ MORE	{ }
Emeril's Gumbo Z'Herbes With Wild Rice POSTED 2 Nov 2009 \| COMMENTS Emeril goes vegan with this gumbo and wild rice recipe. + READ MORE	{ }
Emeril's French Lentil Salad with Carmody Reserve POSTED 2 Nov 2009 \| COMMENTS Emeril uses fresh ingredients and good Carmody reserve cheese to make a hearty lentil salad. + READ MORE	{ }
Emeril's Pepato Grilled Cheese with Tomato and Caramelized Onions POSTED 2 Nov 2009 \| COMMENTS With artisan Pepato cheese, Emeril puts his personal touch to the old classic, grilled cheese. + READ MORE	{ }

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