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10 Ways to Celebrate an Uncooked Holiday Meal with Festive Raw Recipes

POSTED 7 Nov 2009 | COMMENTS {} VOTES

Some easy and delicious raw food recipes to help you stay healthy and green during the holiday season.

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Water: Get to Know It, Then Conserve It POSTED 4 HOURS AGO \| COMMENTS Only 3% of the Earth's total water is freshwater. Of that, only 1% is available for human consumption. Do the math and you've a grand total of 0.01% of the Earth's total water being usable. + READ MORE	{ }
Soup of the Week: Bean and Kale Soup POSTED 6 HOURS AGO \| COMMENTS I am astonished to say that a mere six weeks away from Christmas, I still have kale flourishing in my garden. I keep harvesting it, and it keeps growing. Granted, we have had a remarkably warm November, but it seems that I will be cutting kale until the snow flies. The kale has been my bumper crop... + READ MORE	{ }
P is For Potatoes: Pommes Anna with Sweet Potatoes POSTED 7 HOURS AGO \| COMMENTS This dish is simple to make but the key to this is getting razor thin slices of potatoes. Again, I recommend a mandolin, but a veggie peeler will do the trick, just be careful. Traditionally, this is to be done with white potatoes (like a russet) but I love the way the sweetness comes through and... + READ MORE	{ }
Organic A-Z: Potatoes POSTED 9 HOURS AGO \| COMMENTS Yummy, yum, yum. I love the potato and I hate the freaks who turned everyone into haters. Even if the potato was really bad for you, I'd still eat it. I mean, come on, WHAT TASTES BETTER than a bowl of mashers, a side dish of perfectly roasted and seasoned wedges, or a cone of fries with sea... + READ MORE	{ }
Organic A-Z: Olives POSTED 21 Nov 2009 \| COMMENTS Man, I love olives. I always have. Not sure why, but even when I was a little kid I was crazy about them. All of them, even the strong and bitter ones and the love affair continues. I don't think a day goes by without me consuming at least a tablespoon of olive oil. For real. It's so good,... + READ MORE	{ }
7 Weird Ways To Not Get Sick (...Including Kissing And Coffee) POSTED 21 Nov 2009 \| COMMENTS You know about antioxidants and you've been religious about your daily dose of Vitamin C, but what else can you do to keep that tickle from creeping up the back of your throat or waking up in sweat-wet sheets and a chill shivering along your spine? Here are some of the weirder, but equally efficient... + READ MORE	{ }
O is For Odd But Awesome Olive Oil Sundae POSTED 21 Nov 2009 \| COMMENTS This is so California man. Another wacky dish that's more of a technique than a recipe. Salt and chocolate always perform really well together because salt heightens chocolate's flavor. The olive oil is the icing on the cake. It freezes at first but then blends into the ice cream making a lovely,... + READ MORE	{ }
O is For Olives: Pissaladiere with Caramelized Onions POSTED 21 Nov 2009 \| COMMENTS If I find myself suddenly invited to or hosting a dinner party this is a great recipe because these are ingredients that I usually have on hand. In addition to making a great appetizer it can be a full-on meal when served with a salad. + READ MORE	{ }
A Rustic Country Breakfast: Local Eggs on Organic Beer Bread POSTED 20 Nov 2009 \| COMMENTS My husband made organic beer bread to take to a tailgate party for the South Carolina/Florida football game last week and I kept part of it to be used as the base for breakfast this morning. The eggs are cooked over easy so that you just seal in the yoke. + READ MORE	{ }
The British Throw Away $20 Billion Worth of Food a Year: That's a Lot of Crumpets POSTED 20 Nov 2009 \| COMMENTS A new report reveals that the British throw out billions of dollars worth of food--here's how we can avoid a similar fate. + READ MORE	{ }
7 Tips for Learning How to Cook: Don't Be Scared POSTED 19 Nov 2009 \| COMMENTS Learning how to cook is not about memorizing recipes. It's about changing your mindset, and setting yourself up to succeed. Here are a few tips to get you started. + READ MORE	{ }
Organic A-Z: Nuts POSTED 18 Nov 2009 \| COMMENTS Man, I don't even know where to start. If you are not eating nuts you are totally insane. They are so good, so healthy, so versatile. And they are everywhere too. Right? Come on people, do I really need to write this blog? + READ MORE	{ }
Organic A-Z: Mushroom POSTED 18 Nov 2009 \| COMMENTS You know what I think? I think mushrooms are the bomb. They're incredibly mysterious, delicious, and if you're into wild ones, they are dangerous too. So exciting. + READ MORE	{ }
Could Transcendental Meditation Cure High Blood Pressure, Depression? POSTED 18 Nov 2009 \| COMMENTS New research suggests that Transcendental Meditation, a practice developed by Maharishi Mahesh Yogi, could help at-risk college students cope with depression and mental health problems, lower blood pressure, and, ultimately, fight hypertension. + READ MORE	{ }
M is for Meaty Mushrooms: Stuffed Portobellos POSTED 18 Nov 2009 \| COMMENTS My recipe for the portobellos with gingered sweet potato puree is an easy one, and it's fabulous. I made this up for a Thanksgiving dinner years ago using criminis so they were more of a side dish. + READ MORE	{ }

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Water: Get to Know It, Then Conserve It POSTED 4 HOURS AGO. COMMENTS	{ }
Soup of the Week: Bean and Kale Soup POSTED 6 HOURS AGO. COMMENTS	{ }
P is For Potatoes: Pommes Anna with Sweet Potatoes POSTED 7 HOURS AGO. COMMENTS	{ }
Organic A-Z: Potatoes POSTED 9 HOURS AGO. COMMENTS	{ }
Organic A-Z: Olives POSTED 21 Nov 2009. COMMENTS	{ }

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