
Cooking Thanksgiving dinner is a daunting prospect. Expectations are high, stress levels are high, and unfortunately the bill for preparing the dinner can be pretty high as well. Here are some ideas for how to rein in the costs of the big event, and still deliver a delicious and healthy meal that will make everyone happy.

This holiday season show off your neck of the woods by using the best in local goods for all your holiday baking. When it comes to holiday baking the best way to keep it local is to use local dairy, produce, and sweeteners.

I have always been a fan of vegan baking because whether you're a vegan or not, vegan baking is often healthier than traditional baking because you're not including loads of butter or lard and other unhealthy animal products.

Some easy and delicious raw food recipes to help you stay healthy and green during the holiday season.

A holiday of overindulgence doesn't have to mean emptying your wallet. This year why not plan ahead and come up with a simple holiday meal that comes out to under $100. Here are my tips for making a feast to please, and still having money leftover.

Vegetables can be composted! Turkey bones can be made into delicious stock. Be green and save green by making the most out of the food you buy for the holidays. Check out Emeril's Reusing Leftovers Video!

's time to celebrate the holidays! Chef Emeril cooks up a delicious meal with some of his favorite Whole Foods Market friends and special guest Sesame Street's Elmo!

Go green this Thanksgiving with an organic vegetarian stuffing that is so tasty no one will know it wasn't cooked in a bird.

I have given countless dinner parties over the years and the most important thing I have learned is to keep it simple. That means making things a day ahead if you can, avoiding recipes with last minute fussy details, and making things that you know and love. Make this Thanksgiving a more relaxing day for yourself by simplifying dinner.

Whether you are hosting your own Thanksgiving spread or are lucky enough to be a guest providing one food element, Planet Green has some recipe suggestions from soup to dessert and some notes on enjoying the meal.And finally, give some thought to enjoying the day and the company.Thanksgiving is, by it's nature, a meal...

For the self proclaimed foodie or those of us that just like to stuff ourselves like a bear before hibernation from time to time, Thanksgiving is the most cherished of all the year's celebrations.

Thanksgiving is tomorrow. This decadent, indulging holiday is certainly one of my favorites. With tasty dishes strewn across the dinner table, I invariably stuff myself. This year, however, I plan to operate a tad bit differently. Will I still binge? Most likely. But this year, I plan on being more informed about how the food I'm eating affects my body.

You meant to do it this year. You wanted to spend the time to get the greenest possible turkey. You daydreamed about the fabulous possibilities of cooking and eating such a majestic bird. You forgot. Don't worry, it isn't too late to get a good green bird. Here's how.

Thanksgiving...It's a time to give thanks and to celebrate the harvest of the season. Emeril decides to celebrate with an "Eat Local" Thanksgiving.

With so many traditions associated with Thanksgiving it can be easy to fall in a rut and relive some really tired and minimally healthy dishes annually. Here are a few simple, eco-friendly substitutes for some traditionally heavy or not so healthy (or environmentally healthy) sides.

Thanksgiving is as much fun for vegans as it is for carnivores. And even if you're not a vegan and you just want to up your consumption of vegetables, these recipes are the perfect addition to any Thanksgiving feast.

Here is a recipe for a beautiful galette that is only 58 calories a serving and has 3 grams of fat. You could easily take this elegant tart as your contribution for Thanksgiving, or serve it in your own home, perhaps with a bit of sorbet on the side.

Get your pilgrim on and do Thanksgiving the old fashioned way—forage for it! Kind of a tough mission, I know, but here are some tips to help you save cash and feel a wee bit more proud by bringing something you harvested to the communal table!


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