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Emeril Recipes : Emeril Recipes

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Emeril's Sweet Potato Fries with Orange Mustard Dipping Sauce 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Fried sweet potatoes, how can you go wrong? With Emeril and this special dipping sauce, a guaranteed good dish gets even better. + READ MORE	{ }
Emeril's Corn Maque Choux 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Southern food isn't the same without corn, and Emeril makes a vegan version of Corn Maque Choux.+ READ MORE	{ }
Emeril's Shiitakes and Chanterelles with Stone-Ground Grits 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Emeril makes grits like you've never had it before, topped with fresh shiitakes and chanterelle mushrooms.+ READ MORE	{ }
Emeril's Gumbo Z'Herbes With Wild Rice 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Emeril goes vegan with this gumbo and wild rice recipe. + READ MORE	{ }
Emeril's French Lentil Salad with Carmody Reserve 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Emeril uses fresh ingredients and good Carmody reserve cheese to make a hearty lentil salad.+ READ MORE	{ }
Emeril's Pepato Grilled Cheese with Tomato and Caramelized Onions 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS With artisan Pepato cheese, Emeril puts his personal touch to the old classic, grilled cheese.+ READ MORE	{ }
Emeril Cooks Bryant Terry's Baked BBQ Black-Eyed Peas 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Vegan cook Bryant Terry shows Emeril how he's learned to make a vegan version of a favorite black-eyed peas soul food dish.+ READ MORE	{ }
Emeril's Nectarine and Fromage Blanc Tart 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS With a blend of fresh cheeses combined with nectarines and peach jam, this dessert covers all dessert palates, from sweet to salty and savory.+ READ MORE	{ }
Emeril's Crescenza Cheese, Swiss Chard and Fingerling Potato Gratin 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Crescenza cheese, Swiss chard, fingerling potatoes, and bacon: another unlikely combination from Emeril's kitchen. The recipe was featured in an Emeril Green episode focused on artisanal cheese.+ READ MORE	{ }
Emeril's Sheep's Milk Yogurt 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Liam, an artisan cheesemaker, gives a lesson with Emeril on how to make yogurt from sheep's milk.+ READ MORE	{ }
Emeril's Yogurt Marinated Lamb Kabobs 2 Nov 2009 IN FOOD & HEALTH \| COMMENTS Emeril uses a homemade yogurt sauce as the marinade for these lamb kabobs.+ READ MORE	{ }
Emeril's Fresh Garden Vegetable Platter With Aioli 26 Oct 2009 IN FOOD & HEALTH \| COMMENTS Emeril makes the perfect dip for vegetable (locally sourced, of course) crudites. Dinner party time. Start drawing up the guest list... + READ MORE	{ }
Emeril's Ice Cold Shot of Cucumber Water and Carrot Sorbet 26 Oct 2009 IN FOOD & HEALTH \| COMMENTS Live from Napa, Emeril makes a palate-cleansing shot of cucumber water served over freshly made carrot sorbet. + READ MORE	{ }
Emeril's Preserved Lemon Bricked Chicken 26 Oct 2009 IN FOOD & HEALTH \| COMMENTS Emeril uses bricks as the secret touch for grilling lemon chicken on his culinary Napa adventure. + READ MORE	{ }
Emeril's Sauteed Yellow Squash with Carrots and Dill 26 Oct 2009 IN FOOD & HEALTH \| COMMENTS Emeril uses fresh dill to season yellow squash and carrots for a lovely, brightly-colored dish. + READ MORE	{ }

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